Savor the

Piazza SaPa Restaurant is located in a charming French-inspired villa nestled in the heart of Sa Pa. Our founders have carefully preserved its timeless elegance while enhancing it with contemporary touches. Guests can savor their meals in the cozy garden area, enjoy the vibrant atmosphere of the open kitchen and bar, or dine in the sophisticated indoor space overlooking Sa Pa’s scenic beauty. For more private or upscale occasions, Piazza also offers exclusive dining rooms designed for comfort and intimacy.

At Piazza SaPa Restaurant, we offer contemporary cuisine highlighting freshness and creativity, with signature dishes such as cold seafood platters, crudo, and Nikkei-inspired creations. Our seafood is sourced daily and served fresh—raw, steamed, or grilled—to preserve its natural flavors, paired with sauces and sides made from local, seasonal ingredients of Sa Pa. We also serve premium imported steaks and meats, expertly grilled on the Kamado Joe ceramic grill to retain tenderness and add a subtle smoky aroma, delivering a refined and memorable dining experience.

At Piazza SaPa Restaurant, we are committed to cultivating excellence through professional training inspired by our founders’ extensive experience in leading hotels and hospitality groups. We believe that a joyful, supportive work environment empowers our passionate team to deliver exceptional guest experiences. Embracing a family-like culture, we treat every colleague with respect and care, fostering personal growth, professional development, and the sharing of meaningful life values.